Specifically when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, unusually shaped, and usually hard to move. Plus, no one desires to spend a lot of money on packaging products that you just throw away (or pass along) at the end of your move.
Here are 3 clever packing suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be hazardous to move. If they're not wrapped up properly, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal your covers.
That's excellent for sprinkling seasoning onto food, however less terrific when moving (unless you want a box complete of salt). What to do: Eliminate the lid, more info cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly organized drawers that would be a pain to repack and unpack on either end. So save yourself the problem: Take out the drawer, wrap it in cling wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packaging and unpacking.